Impact of salicylic acid on the growth and physiological activities of parsley plants under lead toxicity.

Impact of spraying 50 µM salicylic acid (SA), lead nitrate soil treatments [1 and 2 mM Pb (NO3)2] and their combinations on parsley leaves (Petroselinum crispum L.) for 3 weeks was studied to evaluate leaf symptoms, photosynthetic pigments, anthocyanin, ultrastructure, malondialdehyde (MDA), soluble proteins, phenolic compounds, and guaiacol peroxidase activity (GPOX). Under Pb effect, parsley leaves showed chlorosis and decline in the content of photosynthetic pigments chlorophyll a (Chl a), chlorophyll b (Chl b) and carotenoid (Car) with increasing Pb treatments compared to the control. SA spraying helped to reduce chlorosis and increase photosynthetic pigments of Pb-treated plants compared to that of Pb treatment alone. Leaf anthocyanin content of SA-sprayed plants significantly increased compared to the control. On contrast, the anthocyanin content of Pb-treated plants with or without SA treatment decreased compared to the control. Parsley leaf chloroplasts were characterized by many and large starch grains. Deformations of chloroplast shape, increasing formation of plastoglobules and degeneration of chloroplast grana thylakoids were observed in Pb-treated plants. MDA and total phenolic compound contents increased in Pb-treated plants compared to the control. In contrast, soluble protein content decreased in Pb-treated plants. The decrease in leaf photosynthetic pigments and increase MDA contents was Pb-concentration dependent. The results as indicated by increasing lipid peroxidation confirmed Pb treatments generated reactive oxygen species (ROS) which caused oxidative stress. In contrast, SA application declined the extent of detrimental and harmful influence of Pb toxicity as indicated by the decrease MDA content, and increase in photosynthetic pigments, anthocyanin and phenolic compound contents of parsley leaves.

Protective action of salicylic acid against bean yellow mosaic virus infection in Vicia faba leaves.

In this study, morphological, ultrastructural and physiological modifications of faba bean (Vicia faba cv Giza 461) leaves in response to bean yellow mosaic virus (BYMV) infection and salicylic acid (SA) treatments were examined. Under BYMV stress, leaves showed symptoms including severe mosaic, mottling, crinkling, size reduction and deformations. Three weeks after virus inoculation, photosynthetic rate, pigment contents and transpiration rate were significantly reduced in response to BYMV infection. Ultrastructural investigations of BYMV-infected leaves demonstrated that most chloroplasts with increased stromal area became spherical in shape and some lost their envelopes, either partially or totally. The internal structures of chloroplast, grana and thylakoids were dilated. Two kinds of inclusions were detected in BYMV-infected leaves: straight or slightly curved bands sometimes coiled or looped at the end, and electron opaque crystals with varied shapes. BYMV-infected cells showed lower chloroplast number in comparison to the control. Spraying of SA on faba bean leaves helped to reduce or prevent the harmful effects produced after virus infection. Application of 100 microM SA three days before inoculation restored the metabolism of infected leaves to the levels of healthy controls. SA treatment improved plant health by increasing the photosynthesis rates, pigment contents and levels of other parameters studied similar to control values. Moreover, SA treatment increased plant resistance against BYMV. This was observed through induction of chloroplast number, reduction in percentage of infected plants, decrease in disease severity and virus concentration of plants treated with SA prior to BYMV inoculation. Cells of SA-treated samples showed well-developed chloroplasts with many starch grains and well-organized cell organelles. The present results provide an overview of the negative effects on faba bean leaves due to BYMV infection from physiological and subcellular perspectives. Also, a role of SA involved in induction of resistance against BYMV infection in bean plants is discussed.

Physiological and metabolic changes of Cucurbita pepo leaves in response to zucchini yellow mosaic virus (ZYMV) infection and salicylic acid treatments.

The changes of some physiological and biochemical parameters in pumpkin (Cucurbita pepo cv Eskandarani) leaves associated with zucchini yellow mosaic virus (ZYMV) infection and the effect of exogenous application of salicylic acid (SA) were studied in this paper. In comparison to the untreated leaves, ZYMV infected leaves showed many symptoms, including severe mosaic, size reduction, stunting and deformation. Results from analysis of physiological parameters indicated that viral infection and SA treatments affected metabolism. Viral infection decreased pigment, protein and carbohydrate levels. But with all SA treatments, the protein and carbohydrate contents are noticeably increased. Moreover, the other biochemical parameters showed variable alterations. The peroxidase (POX, EC 1.11.1.7) activity and proline contents were induced by both viral infection and SA treatments. In addition, protein patterns represent some newly synthesized polypeptides which reflect formation of pathogenesis related proteins in all treatments. SA treatment increases the plant resistance against ZYMV. This can be noticed through reduction of percentage of the infected plants, decrease in disease severity and virus concentration of the plants treated with SA then inoculated with virus. All results show significant changes in metabolism affected by either viral infection or SA treatments and also indicate that exogenous SA plays an important role in induction of defense mechanism against ZYMV infection.